Chocolate cream

Gourmand Asia June 9, 2015 Print the recipe

For a delicious dessert, here’s a quick recipe to prepare chocolate creams.

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fourchette noir

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General informations

Preparation time : 10 minutes
Cooking time : 10 minutes
Recipe for : PERSONS

Ingredients

200  g dark chocolate
40  g flour
50  g butter, melted
1  litre whole milk
75  g sugar

1. Heat 40 g of flour and 50 g of melted butter. As for a béchamel, pour 1 liter of whole milk, stirring with a wooden spoon. Add in 75 g of sugar.

2. Add 200 g of dark chocolate, cut into small pieces. Leave to boil for 5 to 10 minutes, stir with the spoon. Divide into small jars, cool and refrigerate.

Photo credit: Shutterstock

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