Parmesan muffins
June 29, 2015
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Cupcakes can also be served for appetizer. Today we suggest you a recipe for these delicious parmesan muffins. Enjoy!
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General informations
Ingredients
1. Preheat the oven at th. 6 – 180°C. In a bowl, mix the flour, baking powder and parmesan. In a bowl, beat the eggs with the yoghurt, oil and thyme.
2. Mix the two preparations with the aid of a spatula without overworking the mixture. Divide into 6 or 12 moulds and bake for 25 minutes. Leave the muffins to cool or cool them on a grill before removing from the mould.
Our cooking tip: Don’t add salt, the parmesan is already very salty. Enjoy with a green salad.
Photo credit: Sucré Salé
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