Basmati rice with red wine

Gourmand Asia May 5, 2015 Print the recipe

Relish in this easy recipe to prepare basmati rice with sautéed shallots butter and red wine.

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  General informations
  •   Preparation time : 5 minutes
  •   Cooking time : 30 minutes
  •   Recipe for : PERSONS
  Ingredients
  •   350  g basmati rice
  •   2 shallots
  •   30  g butter
  •   30  cl chicken stock
  •   20  cl red wine
  •   Salt and pepper

1. Peel and slice the shallots. Melt the butter in a pan and fry the shallots without browning.

2. Pour the rice, chicken stock and red wine. Bring to a boil. Then reduce the heat and cook over low heat until the rice has absorbed all the broth and wine.

3. Serve hot.

 

Photo credit: Sucré Salé

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