Shallot fondue
April 7, 2015
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Quick to prepare with a hint of spice, this flavourful shallot fondue recipe will amaze you and your guests.
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General informations
Ingredients
1. Peel and slice thinly shallots. Put in a non-stick skillet with honey and olive oil, sprinkle with four-spice, coriander and thyme, salt and pepper. Cover with water and simmer for about 25 minutes on low heat.
2. Enjoy this fondue as an accompaniment with a grilled meat, poultry or steamed fish.
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