Honey pork chops with thyme, zucchini and potatoes

1. In a bowl, mix the honey with ketchup. Add 4 tablespoons of oil and 3 branches of thyme. Add pepper. Make small cuts in the meat, to ensure it does not curl during cooking. Place on a tray and coat both side with honey. Wrap in cling film and place in the fridge for one hour.

2. Wash the vegetables. Cook the potatoes for 40 minutes in a ceramic baking dish without water or oil with a head of garlic and a little coarse salt. Cut the zucchinis in strips with the help of a peelr. Fry in a pan with the rest of the oil for 3 minutes.

3. Drain the pork ribs. Brown them for 15 minutes in a pan and brush regularly with the marinade on each side. Set the rest aside.

4. Place the pork chops in plates, ;aking  a circle of cut potatoes and zucchinis. Sprinkle with the warm marinade, thyme and season to taste.