Honey chicken stir-fry

1. In a bowl, mix the honey with ginger, garlic, lemon juice, soy sauce and cornstarch. Salt, pepper and stir in a pinch of Espelette pepper.Set aside.

2. Cut the chicken breasts into regular cubes.

3. Heat oil in a wok. Add the chicken to brown on all sides over high heat, stirring with a wooden spoon. Reduce the heat and pour the honey mixture.

4. Continue cooking for a few minutes, stirring so that all chicken pieces are well coated with the sauce and lightly caramelized. Serve immediately with arugula.

Photo credit: Sucré Salé