Chicken with honey, ginger and lemon

1. Squeeze the limes. Put the chicken pieces in a bowl and sprinkle with lime juice.

2. Peel and finely chop the ginger and onion.

3. Pour the yogurts with honey in a bowl. Add onion and ginger. Salt and pepper, mix well. Coat the chicken with the mixture and refrigerate for 1 hour.

4. Preheat the oven to 200°C (th. 6/7). Place the chicken in a baking dish. Top with the marinade

5. Bake for 45 minutes. Brush them regularly marinade. Serve immediately with basmati rice.

Photo credit: Sucré Salé