Chicken burger
July 6, 2015
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For a pleasant variant, add chicken to your burger and you will get a more balanced and sophisticated dish.
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General informations
Ingredients
1. Preheat the oven to th. 6-180ºC. Wash and dry the lettuce and tomatoes. Cut into julienne the lettuce and slice the tomatoes.
2. In a pan add 2 tablespoons of oil, fry the chicken fillets for 3 minutes on each side, salt and pepper. Meanwhile, bake the buns for 6 minutes.
3. On the basis of the hot buns, divide the salad and tomatoes, drizzle with a little oil and place the cooked chicken, then cover.
Our cooking tip: To enhance the taste, brush with mustard the buns.
Photo credit: Sucré Salé
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