Ham and asparagus verrine

Gourmand Asia February 26, 2015 Print the recipe

Here is a quick and easy recipe to prepare a ham and asparagus verrine. Ideal for aperitif or starter.

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fourchette noir

fourchette noir

fourchette noir

fourchette noir

fourchette noir

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General informations

Preparation time : 10 minutes
Cooking time : 15 minutes
Recipe for : PERSONS

Ingredients

1 slice of ham
16 asparagus spears
50  g artichoke pesto
20 g crushed hazelnuts
4 eggs

1. Prepare the hard boiled eggs. Crumble the yolks with 50 g artichoke pesto. Place everything in the bottom of the jar or verrine.

2. Cut the ham into strips. Trim ends of asparagus and cut in half. Add to the ham and sprinkle with crushed hazelnuts.

Photo credit: Sucré Salé

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