Strawberry tart

1. Melt the butter. Blend the biscuits and pour into a bowl with brown sugar, then incorporate the melted butter. Mix with your fingers to obtain a sandy paste. Spread the dough on a mould and press well with the back of a spoon until the sides. Place in the fridge.

2. Wash and dry the strawberries. Then hull them. Mix the cold mascarpone, vanilla sugar and caster sugar with a fork, and spread the mixture at the base of the tart. Smoothen with a spatula then place the strawberries on top. Set aside in the fridge until time to serve.

 Our baking tip: Use a springform mould to remove the tart properly.

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