Strawberry mascarpone tart
Gourmand Asia presents this tart recipe with strawberries and mascarpone. A delicious dessert to enjoy with family.
1. The day before, prepare the dough. Pour the flour, icing sugar, almond powder and softened butter in the bowl of a mixer. Mix until a sandy texture. Add the whole egg and mix until the dough forms a ball. <span title="Emballez-la dans du film alimentaire et réservez-la au frais jusqu'au lendemain.
“>Wrap it in cling film and refrigerate overnight.
2. The next day, preheat the oven to th. 7-210°C. Buttered a tart pan. Roll out the dough on a floured surface. Prick with a fork and place in the mould. Bake for 10 minutes. Bring the temperature of the oven th. 6-180°C and bake for 10 minutes. <span title="Sortez le fond de tarte du four et laissez-le refroidir.
“>Remove the pastry from the oven and let cool.
3. Wash and hull the strawberries. Finely chop the pistachios. In a bowl, whisk the mascarpone, crushed pistachios, vanilla and 30 g of icing sugar. Spread the mascarpone mixture on the pastry. Divide the strawberries on top and sprinkle with the remaining icing sugar before serving.
