Pears Belle Hélène
July 9, 2015
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Traditional dessert lovers will be delighted by this Pears Belle Hélène recipe. A real treat!
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General informations
Ingredients
1. Drain the pears and cut them in half. Bring the pear syrup to a boil in a small saucepan and add the kirsch off the heat.
2. Quickly dip the ladyfingers in the syrup and arrange them in the bottom of four transparent glasses. Place the pear halves on top and refrigerate. Filter the syrup and set aside 10 cl.
3. Cut the chocolate into pieces and leave to melt over low heat with the syrup.
4. Place a vanilla ice cream scoop and pour the chocolate sauce over. Serve immediately.
Our baking tip: If you have time, prepare homemade pears in syrup. Immerse four peeled pears in light syrup and cook for 30 minutes, basting regularly with the cooking syrup. Let the pears cool in the syrup.
Photo credit: Sucré Salé
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