Pear, ricotta and pistachio carpaccio
April 9, 2015
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Make a light dessert with this easy recipe of pear, ricotta and pistachio carpaccio.
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Ingredients
1. Mix the sugar and 30 g of crushed pistachios with the ricotta.
2. Cut the pear into thin slices to make a rose on the plate.
3. Place a ball of the ricotta mixture in the center, or crumble it
4. Pour some red berry coulis and sprinkle the rest of crushed pistachios.
Photo credit: Shutterstock
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