Tuna pizza with zucchini and ricotta

1. Wash and cut the zucchini into small cubes. Steam for 15 minutes. Drain and crumble the tuna. Then preheat the oven to 240°C (th. 8).

2. Roll out the pizza dough into a large circle on a floured surface and transfer on a floured baking sheet. Spread with the tomato pulp.

3.  Add the crumbled tuna, diced zucchini, ricotta and grated parmesan cheese. Bake for 15 minutes.

4. Serve immediately.

Photo credit: Sucré Salé