Apricot salad

1. Wash the apricots, cut in half and remove the stones.

2. Melt butter in a pan, add the apricot halves, sprinkle with honey, lemon juice and cinnamon.

3. Make them slightly caramelize. Divide in 6 glasses. Serve warm with tuiles.

Our baking tip: You can replace the cinnamon with sprigs of rosemary. It will give a very fragrant flavor to the salad.

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