Seared scallops with vanilla
July 17, 2015
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Try your hand at this flavourful recipe of seared scallops with vanilla. A great dish to be served for appetizer or starter.
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General informations
Ingredients
1. Cut the vanilla pod in half lengthwise, scrape the seeds and set aside.
2. Pour the cream with the lobster bisque in a saucepan and warm over very low heat while cooking the scallops.
3. Melt the butter in a large skillet and sear the scallops for 2 minutes on each side. Add salt, pepper and sprinkle with vanilla seeds. Serve immediately with the sauce.
Photo credit: Sucré Salé
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