Scallop skewers with sesame grated carrots

1. Preheat the oven on grill position. Rinse and dry the scallops, assemble scallop on 4 skewers and brush with oil.

2. Squeeze half a lemon. Peel and grate the carrots in a bowl. Add the lemon juice and olive oil. Toss to coat. Divide the mixture into 4 glasses.

3. Line a baking sheet with aluminum foil and place the skewers. Bake for 5 minutes on each side. Season with salt and pepper, sprinkle with sesame and arrange in the glasses.

Our cooking tip: Add chorizo to bring extra flavor and a slight smoky taste to the scallops. You can replace the grated carrots with a carrot and turmeric puree.

Photo credit: Sucré Salé