Caramelized carrot tagliatelle
February 12, 2015
Print the recipe
Here is an original and easy dish to make, caramelized carrots tagliatelle. Be sure to follow our quick recipe.
Rate this recipe
General informations
Ingredients
1. Preheat oven to 180°C (th. 6).
2. Peel the carrots and with a vegetable peeler cut into thin tagliatelle (or with a mandolin slicer).
3. Wash, thin out and pat dry the parsley.
4. Line a parchment paper in a baking sheet. Arrange the carrot tagliatelle. Sprinkle with olive oil, sea salt and ground pepper. Sprinkle with parsley.
5. Bake for 20 minutes.
Photo credit: Dieterlen
Comment on this post
Par
React to this post
Gourmand Asia
