Cod fish curry with lemon en papillote
Prepare this easy cod fish curry dish with lemon en papillote. It takes you only 20 minutes with our easy recipe!
1. Wash the cod fish and dry with absorbent paper. Cut equally into 4 pieces.
2. Brush the lemon with hot water, dry and cut in half lengthwise. Cut one half lengthwise and slice thinly.
3. Prepare the 4 parchment parcels: for each, place in a shallow dish 4 large sheets of parchment paper. Divide the lemon slices and place the fillets in each parcel. Sprinkle with curry powder, the fennel and coriander seeds. Add some freshly ground 5 peppercorns. Drizzle with olive oil and close the parcels tight.
4. Place the parchment parcels in a steamer for 10 minutes. Serve the parcels and add a pinch of sea salt and pepper.
Photo credit : Sucré Salé
