Boiled eggs with vegetables
April 8, 2015
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Cook boiled eggs and add vegetables. A real delight.
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General informations
Ingredients
1. Trim off the ends of asparagus. Cut them in half lengthwise. Peel the carrots and cut into sticks. Wash, remove celery strings and cut them to the size of carrots.
2. Steam the carrots for 15 minutes. Then add the asparagus and celery and continue cooking for 15 minutes.
3. Boil a pot of water and add the eggs, cook for 3 minutes. Serve the boiled eggs with vegetables.
Photo credit: Sucré Salé
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