Beet tartare with apples and hazelnuts
April 17, 2015
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Check out our recipe of beet tartare, apple and hazelnuts. To be served as an appetizer.
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Ingredients
1. Peel beets and cut into small cubes.
2. Cut the apple into small cubes. Chop the hazelnuts.
3. In a bowl mix all ingredients.
4. Arrange the tartare on the plate and add vinaigrette.
Photo credit: Shutterstock
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