Vinaigrette dressing
To complement your salads, a basic vinaigrette is a must. Follow step by step our easy recipe to make your own one at home.
Vinegar, oil, salt and mustard are the key ingredients. This basic sauce is mainly used for salad dressing, but also with steamed vegetables and fishes.
We propose you a simple and quick recipe to make this basic seasoning.
Here is a simple 3-step method :
STEP 1 :
In a bowl, put one teaspoon of mustard. Add 3 tablespoons of vinegar. Mix together.
STEP 2 :
Gradually add 6 tablespoons of olive oil while continuing to stir.
STEP 3 :
Season with fine salt and pepper to taste.
Our tips:
1. You can replace the wine vinegar with balsamic or xeres vinegar.
2. You can flavor your salad dressing with herbs, such as parsley or chives.
