Cranberry cookies

1. Beat the softened butter with the granulated  sugar. Incorporate successively the brown sugar, vanilla sugar, cinnamon and egg. Mix the flour with baking powder. Add them and the oatmeal to the butter mixture. Finish with the chocolate chips and cranberries. Stir well.

2. Using two teaspoons, form small balls of dough, spacing them on a baking sheet lined with parchment paper. Flatten them a little. Place in a preheated oven at th. 6-180° C and bake for 12 minutes

Photo credit: Sucré Salé