Muesli cranberry muffins

1. Combine the flour, baking powder, sugar and muesli. In another bowl, mix the oil, eggs and fermented milk.

2. Mash the banana with a fork and add it to the above mixture. Knead quickly with the flour mixture. Chop the walnuts. Stir in cranberries and walnuts to the batter.

3. Put the paper cups into the muffin tins. Pour the batter.

4. Bake for 25 to 30 minutes in the preheated oven th. 6-180°C.