Chocolate chip bunny bread
Delight your children with this cute rabbit shape bread studded with chocolate chips.
1. Prepare 25 cl of milk. Warm only 10 cl of milk and dissolve about 20 g of fresh yeast in it. In a pan, melt 10 g butter with the remaining milk.
2. In a bowl, mix 500 g of flour, 1 pinch of fine salt and 65 g of sugar. Make a hole in the middle and pour in both milk mixtures.
3. Knead the dough, roll it into a ball and cover with a clean cloth. Let it rise for 2 to 3 hours.
4. Take 40 pieces from the bag of 220g chocolate chips, set aside for decoration.
5. When the dough has risen, set aside 1/3 and knead the remaining 2/3. Incorporate 200 g of chocolate chips into the dough. Divide into 12 portions. Make them oval shaped for the body of the rabbit.
6. Knead the remaining 1/3 of the dough and form 12 round pieces for the head, 24 ears and 24 paws.
7. On a slightly damp floured surface, make the 12 rabbits. Press gently 2 chocolate chips on each head for the eyes and 1 for the muzzle. Leave to rise for 1 hour.
8. Preheat the oven at 210°C (th. 7). Brush the buns with 2 beaten egg. Bake for 15 minutes and leave to cool on a grill.
Photo credit: Sucré Salé
