Chocolate cream

Gourmand Asia February 9, 2015 Print the recipe

For dessert or snack, make chocolate cream in jars with our easy recipe. A true gourmet pleasure.

  Rate this recipe
 
1 
2 
3 
4 
5 
  General informations
  •   Preparation time : 10 minutes
  •   Cooking time : 2 minutes
  •   Chilling time : 4 hours
  •   Recipe for : PERSONS
  Ingredients
  •   160 g dark chocolate, 60% cocoa
  •   10 cl milk
  •   10 cl whipping cream
  •   1 egg

1. Finely grate 160 g dark chocolate with 60% cocoa. Boil 10 cl of milk with 10 cl of whipping cream, then remove from heat. Pour over the chocolate and mix. Add 1 egg and mix again.

2. Divide the cream into 4 ramekins and place in the fridge for 4 hours. Decorate with a pinch of cinnamon or ginger.

Photo credit: Shutterstock

Comment on this post
Par
React to this post

Your email address will not be published. Required fields are marked *

  • joanne

    What else can this recipe be useful for?

    February 20, 2015
    Reply
    • Céline Manoukian

      Dear Joanne,

      Thank you for your enquiry.
      This recipe is difficult to adapt to another dessert. Though, you can try to work on the flavours, milk or white chocolate.

      February 23, 2015
      Reply
  • Sowmya

    Can I substitute the eggs with yogurt as we don’t consume eggs. Do u have any other option?

    February 25, 2015
    Reply
    • lou chalvadure

      you can use jello powder : )

      March 10, 2015
      Reply
  • Alifemoment

    Delicious recipe and beautiful photography!

    March 20, 2015
    Reply
  • Albert Rendal

    thanks for this simple and yummy chocolate recipe 😉

    April 5, 2015
    Reply
  • Milabel

    Pls send me ur update recipi

    April 24, 2015
    Reply
Gourmand Asia