Sautéed potato salad with anchovies

1. Chop the garlic and anchovy fillets. Wash the potatoes and cut into quarters. In a wok, brown them in olive oil. When cooked, add the garlic and anchovies.

2. Allow to cook for 2 minutes and set aside. Season with vinegar, salt and pepper. Cut the cherry tomatoes in half and add with the chopped basil.

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