Foie gras and fig risotto
Do you like risotto? Here is a variant with foie gras and figs. Follow our quick recipe and enjoy.
1. In a saucepan, leave the stock to simmer.
2. Heat another pan, add the butter and olive oil. Add the onion and fry.
3. Before the onion is too golden, add the rice and stir with a spoon. Sprinkle with white wine and leave to boil, stirring until complete evaporation.
4. Pour the stock over rice, a ladle at a time, until all is absorbed before pouring the next ones. Stir from time to time.
5. Meanwhile, cut figs and foie gras into cubes.
6. Once the stock is incorporated, remove from the heat and add the figs and foie gras. Pepper and mix. Cover for 2 minutes, then divide into 4 shallow dishes. Sprinkle with chives and serve.
Photo credit: Sunray Photo
