Vanilla cream

1. Preheat the oven at th. 6 – 180°C. Mix the milk with the cream in a pan. Bring to a boil while stirring and leave to reduce by a third. Add sugar and mix.

2. Whisk the whole eggs and the yolks in a bowl. Pour in a gradually the cream and milk mixture and mix well. Pass through a sieve.

3. Divide the cream into little oven-proof pots. Place them in a water bath and bake for 40 minutes. Leave to cool before serving.

Our baking tip: You can replace the vanilla with orange or lemon zest.

Photo credit : Sucré Salé