Lime and quark cheese tart

1. Preheat the oven at th. 6 – 180°C. Spread the shortcrust pastry on the tart pan lined with a parchment paper. Prick the dough with a fork.

2. Brush the lime under hot water, dry and grate the zest. Squeeze the juice.

3. Whisk the quark cheese with powdered sugar, whole eggs, flour, lime zest and juice.

4. Pour the batter into the base of the tart shell and sprinkle the icing sugar. Bake for 40 minutes. The crust should be well browned.

5. Remove from the oven and leave the tart to cool completely before serving.

Photo credit: Sucré Salé