Sugar and coconut cookies

1. Preheat oven to th. 6-180°C. Pour the icing sugar and grated coconut in a bowl, and mix well. Add the egg whites and mix until a thicken batter.

2. Shape small diamonds with the batter and place on a baking sheet covered with lightly oiled parchment paper. Bake for 10 to 12 minutes.

3. Remove the cookies from the oven and let cool completely. Serve with coffee or tea.

Photo credit: Sucré Salé