Yam Som O, Thai pomelo salad

Gourmand Asia May 14, 2015 Print the recipe

Yam Som O, this Thai pomelo salad will whet your appetite with a slightly spicy sauce and delicious shrimps.

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fourchette noir

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fourchette noir

fourchette noir

fourchette noir

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General informations

Preparation time : 20 minutes
Recipe for : PERSONS

Ingredients

3 pomelos
100 g pork loin, cooked
100 g peeled shrimps, cooked
30 g fried shallots
40 g roasted peanuts
10 g batavia lettuce
5 g red chili pepper
¼ bunch coriander
For the sauce :
30 g semolina
20 g red chili pepper, chpped
15 g peeled garlic
15 g coriander
20 cl tamarind juice
3 cl lime juice
3 cl nuoc-mâm
1 ,5 g bird pepper, chopped
For the tamarind juice :
40 g tamarind
120 g palm sugar
2 g salt

1. Prepare the vinaigrette
Crush the coriander (leaves and stems). Then, crush all the other ingredients. Stir in adding all liquid ingredients gradually.

2. Prepare the tamarind juice
Put the tamarind in 12 cl of boiling water and let cool. Collect the juice by squeezing the tamarind seeds, add the palm sugar and salt. Boil and filter.

3. Plating : 3 minutes
In a bowl, pour the dressing, peanuts, pomelo, pork, shrimps and stir. In a shallow dish, arrange 3 small leaves of batavia lettuce. Place the shrimps and pour the mixture over without overpouring. Garnish with coriander, fried shallots and chopped chili peppers. Serve cold.

Photo creidt: Sucré Salé

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