Cucumber and crabstick maki
May 19, 2015
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Originally from Japan, maki are often revisited with other ingredients. Here, the recipe uses cucumber, crabstick and lettuce.
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General informations
Ingredients
1. Cut the crabstick in two along its height. Peel the cucumber and cut into sections as the size of the crabsticks. Remove the centre with the seeds.
2. Cut the seaweed sheets so it wraps the cucumbers. Wash the lettuce leaves, dry and cut them as the size of the crabsticks.
3. Roll each piece of crabstick in 1 lettuce leaf. Place in the middle of the cucumbers.
4. Dampen the seaweed . Roll them over the cucumber sections. Place the makis on a plate and serve with alfalfa sprouts and Japanese soy sauce.
Photo credit : Sucré Salé
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