Meat and potato pie
Cook a pie with meat and potatoes with our gourmet recipe. You will enjoy it!
1. Peel, rinse the potatoes and steam for 20 minutes. Cut into slices. Butter the bottom of an ovenproof pot. Preheat the oven to 210°C (th. 7).
2. Divide the potatoes in layers, alternating with the meat. Salt and pepper each layer. Cover with the puff pastry, prick with a fork. Using a rolling pin, remove the excess of dough.
3. With the remaining dough, shape small leaves to decorate the top of the pie.
4. Whisk the egg yolk with 1 tablespoon of water and brush the top of the dough. Remove a small disc of dough in the center of the pie, so that the steam can escape during cooking. Place instead a rolled piece of cardboard.
5. Bake for 30 minutes. The pie should be golden. Serve immediately with a green salad.
Photo credit: Sucré Salé
