Orange pound cake
June 8, 2015
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Here is a gourmet recipe for orange pound cake. Guests can enjoy as a dessert or snack.
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General informations
Ingredients
1. Preheat the oven to 150°C (th. 5). Blanch 6 egg yolks with 170 g of sugar. Add 85 cl of cream and 50 g of melted butter.
2. Zest the 2 oranges (without the white part, which gives the bitterness). Mix 130 g of flour, 4 g of baking powder and orange zest. Stir in the previous preparation.
3. Buttered with a brush the loaf pan. Pour in the batter and bake for 20 minutes.
4. Unmould immediately after baking.
Photo credit: Shutterstock
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