Nutella cupcakes

1. Preheat the oven to th. 6-180°C. Mix the eggs and sugar, then add the flour, baking powder and the softened butter. Melt the nutella in a bain-marie and add. Mix until smooth.

2. Arrange  about  twenty paper cups in a baking sheet and pour the mixture. Bake for 10-12 minutes, until the cakes are puffed and golden brown.

3. Prepare the glaze by mixing the egg white with the icing sugar. When the cakes are cooked, take them out of the oven, let cool on a baking rack. Cover with icing. Let stand for 15 to 20 minutes until the frosting hardens. Place on top a little sugar flower sugar to decorate.

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