Four cheese crêpes
January 9, 2015
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Find here an appetizing four cheese crêpes recipe. Follow this easy recipe for a tasteful meal.
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General informations
Ingredients
1. Dice mozzarella and gorgonzola and the goat cheese into slices. Grate edam cheese with a large holes grater.
2. Arrange cheeses on crêpes. Fold and cook for 3 minutes in a hot pan, slightly coated with oil. Flip and cook for 3 more minutes.
3. Decorate plates with cherry tomatoes and chopped basil. Serve immediately.
Photo credit: Sucré Salé
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