Goat, cucumber and dill smoothie
September 2, 2015
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Served as an appetizer, this savoury smoothie brings freshness and lightness! An excellent way to start your meal.
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General informations
Ingredients
1. Chop dill and set aside a few sprigs for garnish. Peel, seed and dice the cucumber.
2. Mix the goat cheese, cream, dill, broth, salt and pepper until creamy texture. Place in the fridge for 30 minutes.
3. Pour the juice into small glasses, add diced cucumbers and decorate with dill sprigs. Serve chilled.
Photo credit: Sucré Salé
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