Salmon tartare bites

Gourmand Asia December 21, 2014 Print the recipe

For celebrations, prepare crispy bites of salmon tartare for appetizer. The recipe is very easy.

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  General informations
  •   Preparation time : 20 minutes
  •   Recipe for : PERSONS
  Ingredients
  •   3 slices of raw salmon
  •   300  g smoked salmon
  •   2 tablespoons lemon juice
  •   2  teaspoons dill+ dill sprigs
  •   Toasted bread croutons
  •   Salt and pepper

1. Cut raw and smoked salmon into small cubes.

2. Combine together dill, lemon juice, salt and pepper.

3. Top bread croutons with salmon tartare and garnish with dill. Serve chilled.

Photo credit: Sucré Salé

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