French crêpes
January 9, 2015
Print the recipe
To prepare Chandeleur, you first need to learn how to make the crêpes batter. Here is the recipe.
Rate this recipe
General informations
Ingredients
1. Pour flour and a pinch of salt in a bowl. For sweet crêpes, add sugar. Dig a hole in the center, and break eggs. Whisk with a fork incorporating flour gradually.
2. Pour milk, little by little, while whisking. Mix well until smooth batter. Add alcohol or orange flower water. Cover with a cloth and let rest for 1 hour at room temperature.
3. Heat a non-stick pan. Add oil to coat. Pour 1 ladle of batter and swirl to spread evenly. Cook for 2 minutes, flip and cook a few seconds. Repeat with remaining batter.
4. Transfer in a plate and cover with aluminum foil.
Find out how to complement crêpes:
Photo credit: Sucré Salé
Comment on this post
React to this post
Gourmand Asia
