Strawberry, ginseng and licorice drink

1 Boil the milk with the licorice stick and the grated ginseng.

2. Add the cane syrup and off the heat let infused for 5 minutes.

3.Remove the licorice stick and filter the syrup. Leave to cool and place in the fridge for 1 hour.

4. Wash and hull the strawberries. Cut into small pieces.

5. Pour 20 cl of the drink into a glass and add the strawberries. Serve cold with straws.

Photo credit : Sucré Salé