How do you like to cook tomatoes?
We ask you for your best tips for cooking tomatoes. Here are the best answers.
We cannot imagine cooking without tomatoes. It is frequently found in many appetisers, starters and dishes.
We asked you for the best tips to cook tomatoes.
Here are our best answers.
Sarah A. tells us:
‘I prepare them in a summer salad or in a sauce (simmered, cubed and in a gratin) or naturally outdoors (I plant them in the garden for cherry tomatoes).’
Excellent tip!
Alicia E. advises:
“I make bottles of tomato confit with cherry tomatoes, cut into 4, and remove theeeds. I place them in the oven and sprinkle sugar, salt, garlic and thyme for 1hour 30 minutes at 90°C. Then I conserve them in a bottle with olive oil and garlic, a bay leaf and some thyme. They are great on pizzas, in salads, in saltimboccas….”
What a great idea!
Thank you for all your advice.
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