How to improve your stuffed tomatoes?
We asked your cooking methods to improve the taste of stuffed tomates. Here are the best answers.
Quick and easy to make, stuffed tomatoes are one of the many classic dishes in French cooking.
We asked your tips on this dish. These are your best responses:
Christina L. tells us :
‘Disgorge the tomatoes with salt’.
A simple and efficient tip!
Mary A. explains her technique :
‘I stuff the tomatoes with a mix of tomatoes and sausages and season well’.
Good advice.
Cecilia L. shows us her method:
‘I mix the minced beef with the tomato stuffing. I add Provencal herbs and pour white wine in the baking dish. During the cooking, I baste the tomatoes regularly so they are juicy’.
A foolproof trick!
Thank you all for your advice.
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Gourmand Asia
