How to improve the preparation of your couscous?
We asked your cooking methods on preparing this Middle-Eastern couscous dish. Here are the best answers.
The couscous is an extremely popular Middle-Eastern dish.
To improve your skills in the kitchen with this exotic dish, we reached out for your tips and tricks to make your couscous better.
Here are the best suggestions.
Cheryl G. tells us:
‘Roast the spices and if possible, leave it to sit overnight…all the flavours will be infused into the couscous’.
Sounds dreamy!
Karen G. gives us her tip:
‘I add no less than 5 seasonal vegetables to the dish’.
An excellent suggestion.
Sophie D. gives us cooking advice:
‘Do not mix the meat. Choose only one type. Chicken would be best, following by lamb’.
Excellent! We adore chicken.
Gerald E. tells us more about his cooking technique:
‘Use a couscoussier to cook the broth and the couscous’.
We certainly will try!
Thank you all for your advice.
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