How to improve your meringues ?
Food lovers shared with us their tips to improve and make original meringues.
Many of you use icing sugar, it improves the egg whites till stiff peaks.
Priscilla likes to use chocolate or vanilla, depending on her mood.
Patrick likes to add mandarin zest for a more exotic touch.
To “customize” the meringue, Brenda uses food colouring.
Joyce proposes to cook the meringue like patties and top it with fresh fruits and whipped cream.
We hope that these tips will help you to innovate and become the king or queen of the meringue!
Thank you for all your advice.
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