Veggie chips
September 22, 2014
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For a light and successful appetizer, enjoy this recipe to make your own veggie chips.
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General informations
Ingredients
1. Peel the vegetables, slice them finely with a mandolin or a vegetable peeler.
2. Deep fry the vegetables in separate batches in oil at 140°C till golden brown. Salt lightly.
Our tips: you can make your own chips all year long with all kind of vegetable, Jerusalem artichokes, parsnips...
Photo credit: Sucré Salé
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