Leek and curry tart
April 15, 2015
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Discover the subtle marriage of leek and curry, a simple and economical recipe!
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General informations
Ingredients
1. Wash the leeks, cut into slices and steam for 15 minutes.
2. Preheat the oven to th. 7-210°C. Roll out the pastry, lined with parchment paper in a tart pan. Prick with a fork.
3. In a bowl, whip the cream, eggs, curry, salt and pepper. Pour the cream into the tart shell and arrange the leek slices. Bake for 25 minutes.
4. Serve immediately.
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