Pumpkin and hazelnut gratin

Gourmand Asia July 9, 2015 Print the recipe

To all gratin lovers: Gourmand Asia presents you a quick recipe to cook a pumpkin and hazelnut gratin. Enjoy your meal.

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  General informations
  •   Preparation time : 20 minutes
  •   Cooking time : 25 minutes
  •   Recipe for : PERSONS
  Ingredients
  •   1 kg pumpkin
  •   30 g parmesan
  •   20 g butter
  •   4 tablespoons ricotta cheese
  •   1 handful hazelnuts
  •   1 pinch of grated nutmeg
  •   Salt and pepper

1. Peel the pumpkin, remove the seeds and cut into long strips. Sauté for 5 minutes in a pan with butter and 1 tablespoon of water. Season and add the nutmeg.

2. Preheat the oven to th. 6-180°C. Crush the hazelnuts. Spread the ricotta cheese in the bottom of a baking dish. Add the pumpkin slices in overlapping them. Sprinkle with hazelnuts, then sprinkle with parmesan. Bake for 20 minutes. Serve immediately.

Photo credit: Sucré Salé

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