Sautéed mushrooms with coriander

Gourmand Asia October 29, 2014 Print the recipe

For a healthy and easy dish, prepare a sautéed mushrooms with coriander.

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  General informations
  •   Preparation time : 5 minutes
  •   Cooking time : 5 minutes
  •   Recipe for : PERSONS
  Ingredients
  •   1 kg mushrooms
  •   1 garlic clove
  •   1 /2 lemon, juice
  •   Some coriander leaves
  •   Olive oil
  •   Salt and pepper

1. Rinse and cut mushrooms into strips.

2. In a large skillet, pour 4 tablespoons of olive oil and cook mushrooms.

3. Sprinkle lemon juice and simmer for about 5 minutes

4. Serve hot with some finely chopped coriander leaves.

Photo credit: Sucré Salé

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