Vanilla ice cream with black grapes
Looking for an easy dessert to make and economical to prepare? Try this vanilla ice cream with black grapes. Everyone will ask you for the recipe!
1. Split the vanilla bean pod lengthwise and scrape the seeds. Boil the milk with the vanilla seeds and the pod. Beat the yolks with sugar in a bowl until it becomes pale. Pour into the milk and whisk.
2. Stir in the yolk/sugar into the pan and remove the vanilla pod. Heat while stiring until the cream coats a spoon. Leave to cool and incorporate the creme fraiche and refrigerate.
3. Pour the mixture into an ice cream machine. Start churning and then pour into a terrine dish and place in the freezer for 3 hours.
4. Wash and dry the grapes and cut into two. Remove the terrine from the freezer 5 minutes before serving. Decorate with grapes. Serve.
Photo credit : Sucré Salé.
